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Brunch Pizza Recipe
Nutrition
Cal/Serving: 281Daily Value: 14%
Servings: 12
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 24g | 36% |
| Saturated | 10g | 48% |
| Trans | 0g | 0% |
| Carbs | 3g | 1% |
| Fiber | 0g | 2% |
| Sugars | 1g | 0% |
| Protein | 14g | 28% |
| Cholesterol | 173mg | 58% |
| Sodium | 442mg | 18% |
| Calcium | 150mg | 15% |
| Magnesium | 17mg | 4% |
| Potassium | 244mg | 7% |
| Iron | 1mg | 6% |
| Zinc | 2mg | 11% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 20% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 10% |
| Folic Acid (B9) | 24µg | 6% |
| Vitamin B12 | 1µg | 12% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 pound bacon strips, chopped
- 1/2 pound bulk pork sausage
- 1/2 pound sliced fresh mushrooms
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1 tablespoon butter
- 8 eggs, lightly beaten
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup sour cream
- 1 g arlic clove, minced
- 1/4 teaspoon Italian seasoning
- 2 plum tomatoes, chopped
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- Picante sauce and additional sour cream, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
