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Brownies Recipe
Nutrition
Cal/Serving: 95Daily Value: 5%
Servings: 12
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 4g | 6% |
| Saturated | 2g | 8% |
| Trans | 0g | 0% |
| Carbs | 8g | 3% |
| Fiber | 1g | 5% |
| Sugars | 5g | 0% |
| Protein | 9g | 18% |
| Cholesterol | 88mg | 29% |
| Sodium | 121mg | 5% |
| Calcium | 56mg | 6% |
| Magnesium | 29mg | 7% |
| Potassium | 171mg | 5% |
| Iron | 1mg | 5% |
| Zinc | 1mg | 3% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 20µg | 5% |
| Vitamin B12 | 1µg | 9% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon espresso powder
- 3/4 cup egg substitute
- 2 tablespoons low-calorie sugar-free chocolate syrup, such as Walden Farms
- 2 tablespoons reduced-fat sour cream, such as Breakstone’s
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
