Brownies Recipe

Author: KitchenDaily Editors

Nutrition

Cal/Serving: 60
Daily Value: 3%
Servings: 12

Low-Sodium
Low-Fat-Abs, Kidney-Friendly, Gluten-Free, Wheat-Free
Fat2g3%
Saturated1g5%
Trans0g0%
Carbs12g4%
Fiber1g5%
Sugars2g0%
Protein1g2%
Cholesterol3mg1%
Sodium15mg1%
Calcium209mg21%
Magnesium21mg5%
Potassium68mg2%
Iron1mg3%
Zinc0mg2%
Phosphorus32mg5%
Vitamin A38IU1%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
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Brownies

INGREDIENTS

  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 3/4 cup egg substitute
  • 2 tablespoons low-calorie sugar-free chocolate syrup, such as Walden Farms
  • 2 tablespoons reduced-fat sour cream, such as Breakstone’s
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract

Recipe Details

Prep
Cook
Total Time
Servings 12 servings