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Brown Rice Fritters Recipe
Nutrition
Cal/Serving: 448Daily Value: 22%
Servings: 6
Vegetarian, Sugar-Conscious
| Fat | 20g | 30% |
| Saturated | 7g | 35% |
| Trans | 0g | 0% |
| Carbs | 57g | 19% |
| Fiber | 3g | 11% |
| Sugars | 0g | 0% |
| Protein | 10g | 21% |
| Cholesterol | 53mg | 18% |
| Sodium | 360mg | 15% |
| Calcium | 148mg | 15% |
| Magnesium | 100mg | 25% |
| Potassium | 210mg | 6% |
| Iron | 2mg | 10% |
| Zinc | 2mg | 12% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 19% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 3mg | 15% |
| Vitamin B6 | 0mg | 17% |
| Folic Acid (B9) | 21µg | 5% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 9µg | 11% |
| Fatty acids, total monounsaturated | 10g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 tbsp butter, plus more for garnish
- 1/4 cup olive oil
- 1/2 cup flour
- 1 beaten egg
- 1/4 tsp freshly ground black pepper
- 1/2 tsp kosher salt
- 1/2 tbsp chopped fresh oregano
- 1/2 cup grated parmigiano-reggiano
- 2 cups Cooked Short-Grain Brown Rice
