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Brown Butter Pound Cake Recipe

Author: Paul Grimes

Nutrition

Cal/Serving: 3,914
Daily Value: 196%

Vegetarian
Fat228g350%
Saturated137g686%
Trans8g0%
Carbs425g142%
Fiber5g19%
Sugars209g0%
Protein50g100%
Cholesterol1291mg430%
Sodium1875mg78%
Calcium643mg64%
Magnesium85mg21%
Potassium777mg22%
Iron25mg139%
Zinc5mg30%
Vitamin A7434IU149%
Thiamin (B1)3mg169%
Riboflavin (B2)2mg127%
Niacin (B3)19mg95%
Vitamin B60mg24%
Folic Acid (B9)612µg153%
Vitamin B122µg37%
Vitamin D8µg2%
Vitamin E8mg40%
Vitamin K19µg24%
Fatty acids, total monounsaturated61g0%
Fatty acids, total polyunsaturated13g0%
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2.5

INGREDIENTS

  • 2 1/4 sticks unsalted butter
  • 2 cups sifted cake flour (not self-rising; sift before measuring)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/2 teaspoon pure vanilla extract

Recipe Details

Prep
Cook
Total Time
Servings 1 servings