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Broiled Shrimp Recipe
Nutrition
Cal/Serving: 491Daily Value: 25%
Servings: 4
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 46g | 71% |
| Saturated | 29g | 145% |
| Trans | 2g | 0% |
| Carbs | 4g | 1% |
| Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 8g | 16% |
| Cholesterol | 192mg | 64% |
| Sodium | 471mg | 20% |
| Calcium | 48mg | 5% |
| Magnesium | 16mg | 4% |
| Potassium | 107mg | 3% |
| Iron | 0mg | 1% |
| Zinc | 1mg | 4% |
| Vitamin A | 1514IU | 30% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin B12 | 1µg | 12% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 12g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 32 large shrimp (we use the easy peel frozen and peel before cooking)
- marinade
- 1 tsp garlic paste or 1/2 tsp garlic powder or 3 cloves of minced garlic
- 1/4 tsp salt
- 1/2 c cooking sherry
- a pinch of thyme and a pinch of rosemary
- a couple of shakes of cayenne (start with 1 if you don't like them peppery)
- 2 sticks of butter cut into small cubes
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
