Daily Value: 25%
Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||12µg||3%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- 32 large shrimp (we use the easy peel frozen and peel before cooking)
- 1 tsp garlic paste or 1/2 tsp garlic powder or 3 cloves of minced garlic
- 1/4 tsp salt
- 1/2 c cooking sherry
- a pinch of thyme and a pinch of rosemary
- a couple of shakes of cayenne (start with 1 if you don't like them peppery)
- 2 sticks of butter cut into small cubes