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Broiled Lime Shrimp Recipe

Author: Country Woman

Nutrition

Cal/Serving: 84
Daily Value: 4%
Servings: 6

Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat4g6%
Saturated0g2%
Trans0g0%
Carbs7g2%
Fiber2g7%
Sugars3g0%
Protein7g13%
Cholesterol53mg18%
Sodium437mg18%
Calcium42mg4%
Magnesium22mg5%
Potassium255mg7%
Iron1mg4%
Zinc1mg4%
Vitamin A4081IU82%
Vitamin C62mg104%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg4%
Niacin (B3)1mg7%
Vitamin B60mg12%
Folic Acid (B9)72µg18%
Vitamin B120µg8%
Vitamin D0µg0%
Vitamin E2mg9%
Vitamin K36µg46%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
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INGREDIENTS

  • 3/4 cup lime juice
  • 4 g reen onions, thinly sliced
  • 2 serrano peppers, seeded and minced, optional
  • 4 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 36 extra-large uncooked shrimp, peeled and deveined
  • Shredded lettuce or sliced cucumbers, optional
  • 2 tablespoons minced sweet red pepper, optional

Recipe Details

Prep
Cook
Total Time
Servings 6 servings