Broiled Clams Recipe

Author: Mark Gottwald

Nutrition

Cal/Serving: 668
Daily Value: 33%
Servings: 8

Low-Carb
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Alcohol-Free
Fat33g50%
Saturated17g83%
Trans1g0%
Carbs28g9%
Fiber1g2%
Sugars2g0%
Protein62g124%
Cholesterol206mg69%
Sodium2639mg110%
Calcium195mg20%
Magnesium84mg21%
Potassium245mg7%
Iron8mg43%
Zinc2mg16%
Phosphorus880mg126%
Vitamin A2281IU46%
Vitamin C5mg9%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg14%
Niacin (B3)2mg12%
Vitamin B60mg4%
Folic Acid (B9)55µg14%
Vitamin B1246µg769%
Vitamin D1µg0%
Vitamin E4mg21%
Vitamin K73µg91%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

  • 2 sticks ( 1/pound) unsalted butter, at room temperature
  • 3/4 cup cracker crumbs
  • 1/2 cup finely chopped mixed herbs, such as parsley, chives, oregano and thyme
  • 1 large egg yolk
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Tabasco
  • Rock salt
  • 4 dozen freshly shucked littleneck clams, on the half shell

Recipe Details

Servings 8 servings