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Broiled Clams Recipe
Nutrition
Cal/Serving: 299Daily Value: 15%
Servings: 8
Low-Carb
Sugar-Conscious
| Fat | 25g | 38% |
| Saturated | 15g | 75% |
| Trans | 1g | 0% |
| Carbs | 6g | 2% |
| Fiber | 2g | 6% |
| Sugars | 0g | 0% |
| Protein | 14g | 28% |
| Cholesterol | 110mg | 37% |
| Sodium | 535mg | 22% |
| Calcium | 126mg | 13% |
| Magnesium | 27mg | 7% |
| Potassium | 89mg | 3% |
| Iron | 7mg | 37% |
| Zinc | 1mg | 5% |
| Vitamin A | 1164IU | 23% |
| Vitamin C | 2mg | 4% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 20µg | 5% |
| Vitamin B12 | 10µg | 165% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 75µg | 94% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 sticks ( 1/pound) unsalted butter, at room temperature
- 3/4 cup cracker crumbs
- 1/2 cup finely chopped mixed herbs, such as parsley, chives, oregano and thyme
- 1 large egg yolk
- 1 tablespoon minced garlic
- 1/2 teaspoon Tabasco
- Rock salt
- 4 dozen freshly shucked littleneck clams, on the half shell
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 8 servings |
