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Broiled Buttery Shrimp Recipe
Nutrition
Cal/Serving: 201Daily Value: 10%
Servings: 10
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 19g | 29% |
| Saturated | 12g | 59% |
| Trans | 1g | 0% |
| Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Sugars | 1g | 0% |
| Protein | 6g | 13% |
| Cholesterol | 106mg | 35% |
| Sodium | 537mg | 22% |
| Calcium | 35mg | 3% |
| Magnesium | 12mg | 3% |
| Potassium | 92mg | 3% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 3% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin B12 | 1µg | 9% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup butter, melted
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 1 pound uncooked large shrimp, peeled and deveined
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 10 servings |
