Broiled Buttery Shrimp Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 169
Daily Value: 8%
Servings: 10

Low-Carb
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat18g28%
Saturated12g58%
Trans1g0%
Carbs2g1%
Fiber0g0%
Sugars1g0%
Protein0g1%
Cholesterol49mg16%
Sodium280mg12%
Calcium10mg1%
Magnesium2mg1%
Potassium39mg1%
Iron0mg1%
Zinc0mg0%
Phosphorus8mg1%
Vitamin A578IU12%
Vitamin C5mg9%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)4µg1%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K3µg3%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 1 cup butter, melted
  • 1/2 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 pound uncooked large shrimp, peeled and deveined

Recipe Details

Prep
Cook
Total Time
Servings 10 servings