Broiled Buttery Shrimp Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 201
Daily Value: 10%
Servings: 10

Low-Carb
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free
Fat19g29%
Saturated12g59%
Trans1g0%
Carbs2g1%
Fiber0g0%
Sugars1g0%
Protein6g13%
Cholesterol106mg35%
Sodium537mg22%
Calcium35mg3%
Magnesium12mg3%
Potassium91mg3%
Iron0mg2%
Zinc0mg3%
Vitamin A660IU13%
Vitamin C5mg9%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)1mg4%
Vitamin B60mg4%
Folic Acid (B9)12µg3%
Vitamin B121µg9%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K3µg4%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
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Broiled Buttery Shrimp
5

INGREDIENTS

  • 1 cup butter, melted
  • 1/2 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 pound uncooked large shrimp, peeled and deveined

Recipe Details

Prep
Cook
Total Time
Servings 10 servings