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Broccoli Sausage Breakfast Bake Recipe

Author: Country Extra

Nutrition

Cal/Serving: 407
Daily Value: 20%
Servings: 6

Low-Carb
Fat29g45%
Saturated14g72%
Trans0g0%
Carbs12g4%
Fiber0g2%
Sugars9g0%
Protein24g49%
Cholesterol173mg58%
Sodium621mg26%
Calcium504mg50%
Magnesium41mg10%
Potassium445mg13%
Iron1mg8%
Zinc3mg21%
Vitamin A947IU19%
Vitamin C14mg23%
Thiamin (B1)0mg13%
Riboflavin (B2)1mg37%
Niacin (B3)2mg11%
Vitamin B60mg13%
Folic Acid (B9)39µg10%
Vitamin B122µg29%
Vitamin D3µg1%
Vitamin E1mg3%
Vitamin K17µg21%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated3g0%
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Broccoli Sausage Breakfast Bake
5

INGREDIENTS

  • 1/2 pound bulk pork sausage
  • 1 cup chopped fresh broccoli
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix

Recipe Details

Prep
Cook
Total Time
Servings 6 servings