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Brie in Puff Pastry Recipe

Author: Taste of Home

Nutrition

Cal/Serving: 233
Daily Value: 12%
Servings: 8

Low-Carb
Vegetarian
Fat16g24%
Saturated9g45%
Trans0g0%
Carbs12g4%
Fiber1g3%
Sugars7g0%
Protein11g22%
Cholesterol70mg23%
Sodium322mg13%
Calcium94mg9%
Magnesium13mg3%
Potassium115mg3%
Iron1mg3%
Zinc1mg8%
Vitamin A343IU7%
Vitamin C2mg3%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg17%
Niacin (B3)0mg2%
Vitamin B60mg7%
Folic Acid (B9)39µg10%
Vitamin B121µg14%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K3µg3%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1 round (13.2 ounces) Brie cheese
  • 1 egg
  • 1 tablespoon water
  • Apple slices

Recipe Details

Prep
Cook
Total Time
Servings 8 servings