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Breakfast Pizza Recipe

Author: Cookin' Up Country Breakfasts Cookbook

Nutrition

Cal/Serving: 269
Daily Value: 13%
Servings: 8

Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
Fat22g34%
Saturated9g47%
Trans0g0%
Carbs1g0%
Fiber0g1%
Sugars1g0%
Protein16g32%
Cholesterol65mg22%
Sodium537mg22%
Calcium219mg22%
Magnesium16mg4%
Potassium211mg6%
Iron1mg5%
Zinc2mg14%
Vitamin A253IU5%
Vitamin C1mg1%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg13%
Niacin (B3)3mg16%
Vitamin B60mg10%
Folic Acid (B9)7µg2%
Vitamin B121µg12%
Vitamin D1µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Breakfast Pizza
4

INGREDIENTS

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Recipe Details

Prep
Cook
Total Time
Servings 8 servings