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Breakfast Pizza Recipe
Nutrition
Cal/Serving: 2,966Daily Value: 148%
High-Fiber
| Fat | 171g | 264% |
| Saturated | 68g | 340% |
| Trans | 0g | 0% |
| Carbs | 236g | 79% |
| Fiber | 12g | 49% |
| Sugars | 11g | 0% |
| Protein | 111g | 223% |
| Cholesterol | 661mg | 220% |
| Sodium | 5480mg | 228% |
| Calcium | 1379mg | 138% |
| Magnesium | 206mg | 52% |
| Potassium | 1392mg | 40% |
| Iron | 17mg | 94% |
| Zinc | 12mg | 79% |
| Vitamin A | 1960IU | 39% |
| Thiamin (B1) | 3mg | 193% |
| Riboflavin (B2) | 3mg | 155% |
| Niacin (B3) | 29mg | 145% |
| Vitamin B6 | 1mg | 48% |
| Folic Acid (B9) | 945µg | 236% |
| Vitamin B12 | 4µg | 66% |
| Vitamin D | 8µg | 2% |
| Vitamin E | 3mg | 17% |
| Vitamin K | 9µg | 12% |
| Fatty acids, total monounsaturated | 65g | 0% |
| Fatty acids, total polyunsaturated | 21g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 (16-ounce) Italian bread shell
- 1 cup (4 ounces) shredded gourmet 3-cheese blend
- 8 bacon slices, cooked and crumbled
- 2 large eggs
- 1/2 cup milk
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 1 servings |
