Breakfast Pizza Recipe

Author: Southern Living AUGUST 1997

Nutrition

Cal/Serving: 3,420
Daily Value: 171%

Balanced, High-Fiber
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat162g250%
Saturated65g327%
Trans0g0%
Carbs348g116%
Fiber15g58%
Sugars19g0%
Protein131g261%
Cholesterol661mg220%
Sodium2858mg119%
Calcium1121mg112%
Magnesium324mg81%
Potassium1904mg54%
Iron10mg53%
Zinc14mg96%
Phosphorus2175mg311%
Vitamin A1960IU39%
Thiamin (B1)1mg78%
Riboflavin (B2)2mg94%
Niacin (B3)17mg84%
Vitamin B61mg70%
Folic Acid (B9)160µg40%
Vitamin B124µg66%
Vitamin D8µg2%
Vitamin E3mg13%
Vitamin K4µg5%
Fatty acids, total monounsaturated63g0%
Fatty acids, total polyunsaturated17g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Chicken Parm Meatballs
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe...
Soft Tofu and Vegetable Soup
I love soft silken tofu, and this spicy soup is surprisingly addictive. The mushroom stock gives...
Torta di Ricotta e Polenta
Rich, sweet, moist and yet completely free from flour and refined sugar, this Italian lemon and...

INGREDIENTS

  • 1 (16-ounce) Italian bread shell
  • 1 cup (4 ounces) shredded gourmet 3-cheese blend
  • 8 bacon slices, cooked and crumbled
  • 2 large eggs
  • 1/2 cup milk

Recipe Details

Servings 1 servings