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Breakfast Pepperoni Pizza Recipe
Nutrition
Cal/Serving: 1,316Daily Value: 66%
Servings: 2
Low-Carb
Sugar-Conscious
| Fat | 92g | 141% |
| Saturated | 33g | 167% |
| Trans | 3g | 0% |
| Carbs | 58g | 19% |
| Fiber | 3g | 12% |
| Sugars | 1g | 0% |
| Protein | 60g | 120% |
| Cholesterol | 391mg | 130% |
| Sodium | 3651mg | 152% |
| Calcium | 313mg | 31% |
| Magnesium | 78mg | 20% |
| Potassium | 686mg | 20% |
| Iron | 7mg | 39% |
| Zinc | 7mg | 43% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 1mg | 77% |
| Riboflavin (B2) | 1mg | 68% |
| Niacin (B3) | 13mg | 64% |
| Vitamin B6 | 1mg | 37% |
| Folic Acid (B9) | 254µg | 63% |
| Vitamin B12 | 4µg | 59% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 12µg | 15% |
| Fatty acids, total monounsaturated | 34g | 0% |
| Fatty acids, total polyunsaturated | 9g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 eggs
- 1 g reen onion, chopped
- 2 teaspoons water
- 1 teaspoon butter
- 1 prebaked mini pizza crust
- 1/3 cup shredded cheddar cheese
- 1/4 cup pizza sauce
- 12 slices pepperoni
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
