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Breakfast Mess Recipe

Author: Cookin' Up Country Breakfasts Cookbook

Nutrition

Cal/Serving: 396
Daily Value: 20%
Servings: 6

Gluten-Free, Wheat-Free, Sugar-Conscious
Fat25g38%
Saturated9g43%
Trans0g0%
Carbs26g9%
Fiber4g15%
Sugars3g0%
Protein18g36%
Cholesterol222mg74%
Sodium563mg23%
Calcium260mg26%
Magnesium50mg13%
Potassium740mg21%
Iron2mg13%
Zinc2mg14%
Vitamin A659IU13%
Vitamin C50mg83%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg23%
Niacin (B3)2mg9%
Vitamin B61mg29%
Folic Acid (B9)56µg14%
Vitamin B121µg13%
Vitamin D1µg0%
Vitamin E3mg14%
Vitamin K6µg8%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated3g0%
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4

INGREDIENTS

  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1/4 cup vegetable oil
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 g arlic cloves, minced
  • 2 cans (1ounces each) Spam or 3 cups cubed fully cooked ham
  • 6 eggs. lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Recipe Details

Prep
Cook
Total Time
Servings 6 servings