Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Breakfast Casserole Recipe
Nutrition
Cal/Serving: 773Daily Value: 39%
Servings: 4
| Fat | 46g | 71% |
| Saturated | 22g | 110% |
| Trans | 0g | 0% |
| Carbs | 46g | 15% |
| Fiber | 4g | 15% |
| Sugars | 8g | 0% |
| Protein | 42g | 83% |
| Cholesterol | 301mg | 100% |
| Sodium | 1313mg | 55% |
| Calcium | 681mg | 68% |
| Magnesium | 77mg | 19% |
| Potassium | 493mg | 14% |
| Iron | 5mg | 28% |
| Zinc | 5mg | 34% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 1mg | 41% |
| Riboflavin (B2) | 1mg | 50% |
| Niacin (B3) | 8mg | 40% |
| Vitamin B6 | 0mg | 20% |
| Folic Acid (B9) | 112µg | 28% |
| Vitamin B12 | 2µg | 28% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 7µg | 8% |
| Fatty acids, total monounsaturated | 16g | 0% |
| Fatty acids, total polyunsaturated | 5g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
INGREDIENTS
- 1/2 lb hot pork sausage, cooked
- 6 cups white bread, cut into cubes
- 2 cups cheese (cheddar or other yellow cheese)
- 4 eggs
- 3/4 cup milk
- 1 cup picante sauce (Pace is good)
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
