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Breakfast Cake Mix Recipe
Nutrition
Cal/Serving: 264Daily Value: 13%
Servings: 63
Vegetarian
| Fat | 11g | 16% |
| Saturated | 3g | 14% |
| Trans | 1g | 0% |
| Carbs | 43g | 14% |
| Fiber | 1g | 4% |
| Sugars | 37g | 0% |
| Protein | 2g | 3% |
| Cholesterol | 5mg | 2% |
| Sodium | 155mg | 6% |
| Calcium | 97mg | 10% |
| Magnesium | 10mg | 2% |
| Potassium | 97mg | 3% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 2% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 8-1/2 cups all-purpose flour
- 6 cups sugar
- 2 cups nonfat dry milk powder
- 1/4 cup baking powder
- 1-1/2 teaspoons salt
- 2-1/2 cups shortening
- TOPPING:
- 3 cups raisins
- 3 cups packed brown sugar
- 2 cups chopped pecans
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons ground cinnamon
- ADDITIONAL INGREDIENTS (for each cake):
- 1 egg, lightly beaten
- 1 cup water
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 63 servings |
