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Bratwurst Potato Skillet Recipe
Nutrition
Cal/Serving: 603Daily Value: 30%
Servings: 2
High-Fiber
Dairy-Free
| Fat | 39g | 60% |
| Saturated | 9g | 47% |
| Trans | 0g | 0% |
| Carbs | 46g | 15% |
| Fiber | 6g | 24% |
| Sugars | 5g | 0% |
| Protein | 18g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 1927mg | 80% |
| Calcium | 72mg | 7% |
| Magnesium | 83mg | 21% |
| Potassium | 1347mg | 38% |
| Iron | 3mg | 16% |
| Zinc | 4mg | 24% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 68mg | 114% |
| Thiamin (B1) | 1mg | 39% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 7mg | 34% |
| Vitamin B6 | 1mg | 51% |
| Folic Acid (B9) | 51µg | 13% |
| Vitamin B12 | 1µg | 10% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 3mg | 17% |
| Vitamin K | 15µg | 19% |
| Fatty acids, total monounsaturated | 23g | 0% |
| Fatty acids, total polyunsaturated | 5g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 tablespoons vegetable oil
- 2 medium red potatoes, cut into 1/4-inch slices
- 2 fully cooked bratwurst links, cut into 1-inch pieces
- 1 small onion, chopped
- 1/3 cup chopped green pepper
- 2 tablespoons soy sauce
- 1 tablespoon orange juice
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- Dash pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
