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Boston Lettuce with Vinaigrette Recipe
Nutrition
Cal/Serving: 95Daily Value: 5%
Servings: 4
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 10g | 16% |
| Saturated | 1g | 7% |
| Carbs | 1g | 0% |
| Fiber | 0g | 2% |
| Sugars | 0g | 0% |
| Protein | 1g | 1% |
| Sodium | 2mg | 0% |
| Calcium | 15mg | 1% |
| Magnesium | 5mg | 1% |
| Potassium | 97mg | 3% |
| Iron | 1mg | 3% |
| Zinc | 0mg | 1% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 30µg | 7% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 48µg | 60% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 tablespoon white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7 cups)
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
