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Boston Lettuce with Radishes and Lemon Dressing Recipe
Nutrition
Cal/Serving: 105Daily Value: 5%
Servings: 10
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 11g | 17% |
| Saturated | 1g | 7% |
| Carbs | 2g | 1% |
| Fiber | 0g | 2% |
| Sugars | 1g | 0% |
| Protein | 0g | 1% |
| Sodium | 2mg | 0% |
| Calcium | 12mg | 1% |
| Magnesium | 5mg | 1% |
| Potassium | 85mg | 2% |
| Iron | 0mg | 3% |
| Zinc | 0mg | 0% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 25µg | 6% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 40µg | 50% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 heads Boston lettuce
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced shallot
- 2 teaspoons sugar
- 1/2 cup olive oil
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 10 servings |
