Daily Value: 18%
|Folic Acid (B9)||22µg||5%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- 1 prepared pie crust sheet
- 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
- 1 pint fresh blueberries
- 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, cold and cut into cubes
- 1 egg mixed with tablespoon water, for egg wash