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Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg Recipe
Nutrition
Cal/Serving: 1,137Daily Value: 57%
Servings: 2
Low-Carb
| Fat | 72g | 111% |
| Saturated | 29g | 143% |
| Trans | 0g | 0% |
| Carbs | 25g | 8% |
| Fiber | 1g | 3% |
| Sugars | 11g | 0% |
| Protein | 73g | 146% |
| Cholesterol | 412mg | 137% |
| Sodium | 269mg | 11% |
| Calcium | 84mg | 8% |
| Magnesium | 98mg | 24% |
| Potassium | 1292mg | 37% |
| Iron | 8mg | 46% |
| Zinc | 12mg | 79% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 4mg | 6% |
| Thiamin (B1) | 0mg | 27% |
| Riboflavin (B2) | 1mg | 53% |
| Niacin (B3) | 14mg | 71% |
| Vitamin B6 | 2mg | 79% |
| Folic Acid (B9) | 70µg | 17% |
| Vitamin B12 | 10µg | 165% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 4µg | 4% |
| Fatty acids, total monounsaturated | 32g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 tablespoons muscadavo brown sugar
- 2 cloves garlic, minced
- 1 bottle dark beer
- 2 (10 to 14-ounce) T-Bone steaks
- 2 teaspoons olive oil, plus more for brushing
- 1 tablespoon butter
- 1 small onion, sliced
- 1 cup mushrooms, quartered
- 2 large eggs
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
