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Basic Vinaigrette Dressing Recipe
Nutrition
Cal/Serving: 1,689Daily Value: 84%
Servings: 2
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 189g | 291% |
| Saturated | 26g | 130% |
| Carbs | 1g | 0% |
| Fiber | 0g | 1% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Sodium | 541mg | 23% |
| Calcium | 11mg | 1% |
| Magnesium | 3mg | 1% |
| Potassium | 16mg | 0% |
| Iron | 1mg | 7% |
| Zinc | 0mg | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin B12 | 0µg | 0% |
| Vitamin E | 27mg | 136% |
| Vitamin K | 115µg | 144% |
| Fatty acids, total monounsaturated | 138g | 0% |
| Fatty acids, total polyunsaturated | 20g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3/4 cup good-tasting wine vinegar (or one-third balsamic and two-thirds wine or cider vinegar)
- 1 1/2 to 2 cups good-tasting extra-virgin olive oil
- 1/8 to 1/4 teaspoon Asian fish sauce (nam pla or nuoc nam)
- Coarse salt and fresh-ground black pepper
