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Barbecued Spareribs Recipe
Nutrition
Cal/Serving: 1,999Daily Value: 100%
Servings: 4
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 161g | 248% |
| Saturated | 51g | 257% |
| Trans | 1g | 0% |
| Carbs | 22g | 7% |
| Fiber | 4g | 15% |
| Sugars | 15g | 0% |
| Protein | 107g | 214% |
| Cholesterol | 544mg | 181% |
| Sodium | 4129mg | 172% |
| Calcium | 173mg | 17% |
| Magnesium | 140mg | 35% |
| Potassium | 1914mg | 55% |
| Iron | 10mg | 56% |
| Zinc | 18mg | 117% |
| Vitamin A | 3280IU | 66% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 2mg | 144% |
| Riboflavin (B2) | 2mg | 106% |
| Niacin (B3) | 33mg | 163% |
| Vitamin B6 | 4mg | 203% |
| Folic Acid (B9) | 4µg | 1% |
| Vitamin B12 | 3µg | 43% |
| Vitamin D | 16µg | 4% |
| Vitamin E | 5mg | 25% |
| Vitamin K | 12µg | 15% |
| Fatty acids, total monounsaturated | 59g | 0% |
| Fatty acids, total polyunsaturated | 28g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 1/2 tablespoons sugar
- 3 tablespoons paprika
- 2 tablespoons ground cumin
- 1 1/2 tablespoons black pepper
- 1 tablespoon chili powder
- 1 tablespoon salt
- 2 full racks pork spareribs (each 3 lb), brisket flap and chine bone removed
- 1 3/4 cups distilled white vinegar
- 2 tablespoons sugar
- 1 tablespoon Tabasco
- 1 tablespoon salt
- 1 1/2 teaspoons black pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
