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Balsamic-Plum Preserves Recipe
Nutrition
Cal/Serving: 581Daily Value: 29%
Servings: 3
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 0% |
| Carbs | 147g | 49% |
| Fiber | 5g | 22% |
| Sugars | 141g | 0% |
| Protein | 3g | 6% |
| Sodium | 7mg | 0% |
| Calcium | 31mg | 3% |
| Magnesium | 31mg | 8% |
| Potassium | 660mg | 19% |
| Iron | 1mg | 5% |
| Zinc | 0mg | 3% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 42mg | 70% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 23µg | 6% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 28µg | 35% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 4 1/2 cups unpeeled and diced plums (about 2 1/2 lb.)
- 1 1/2 cups sugar
- 3 tablespoons balsamic vinegar
- 1 (1.75-oz.) package powdered fruit pectin
- 1 tablespoon chopped fresh basil
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 3 servings |
