Balsamic-Plum Preserves Recipe

Author: Southern Living AUGUST 2011

Nutrition

Cal/Serving: 581
Daily Value: 29%
Servings: 3

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat1g2%
Saturated0g0%
Carbs147g49%
Fiber5g22%
Sugars141g0%
Protein3g6%
Sodium7mg0%
Calcium31mg3%
Magnesium31mg8%
Potassium660mg19%
Iron1mg5%
Zinc0mg3%
Phosphorus66mg9%
Vitamin A1910IU38%
Vitamin C42mg70%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg5%
Niacin (B3)2mg8%
Vitamin B60mg4%
Folic Acid (B9)23µg6%
Vitamin E1mg5%
Vitamin K28µg35%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Balsamic-Plum Preserves

INGREDIENTS

  • 4 1/2 cups unpeeled and diced plums (about 2 1/2 lb.)
  • 1 1/2 cups sugar
  • 3 tablespoons balsamic vinegar
  • 1 (1.75-oz.) package powdered fruit pectin
  • 1 tablespoon chopped fresh basil

Recipe Details

Servings 3 servings