Daily Value: 36%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||65µg||16%|
|Fatty acids, total monounsaturated||53g||0%|
|Fatty acids, total polyunsaturated||8g||0%|
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- 2 cups extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic paste
- 1/2 cup basil chiffonade
- 1 head of radicchio, quartered
- 2 round, large tomatoes, sliced 1/4-inch thick
- 1 red onion, sliced into 1/4-inch rings
- 1 zucchini, sliced 1/4-inch thick
- 2 cups sliced assorted wild mushrooms (chanterelles, shiitake, oyster, etc.)
- 1 yellow squash, sliced 1/4-inch thick
- 1/2 pound blanched asparagus spears