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Balsamic Marinade Recipe
Nutrition
Cal/Serving: 729Daily Value: 36%
Servings: 6
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 72g | 112% |
| Saturated | 10g | 50% |
| Carbs | 20g | 7% |
| Fiber | 4g | 16% |
| Sugars | 7g | 0% |
| Protein | 3g | 7% |
| Sodium | 21mg | 1% |
| Calcium | 67mg | 7% |
| Magnesium | 51mg | 13% |
| Potassium | 737mg | 21% |
| Iron | 3mg | 17% |
| Zinc | 1mg | 5% |
| Vitamin A | 1068IU | 21% |
| Vitamin C | 26mg | 43% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 2mg | 11% |
| Vitamin B6 | 0mg | 15% |
| Folic Acid (B9) | 65µg | 16% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 11mg | 57% |
| Vitamin K | 123µg | 154% |
| Fatty acids, total monounsaturated | 53g | 0% |
| Fatty acids, total polyunsaturated | 8g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 cups extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic paste
- 1/2 cup basil chiffonade
- 1 head of radicchio, quartered
- 2 round, large tomatoes, sliced 1/4-inch thick
- 1 red onion, sliced into 1/4-inch rings
- 1 zucchini, sliced 1/4-inch thick
- 2 cups sliced assorted wild mushrooms (chanterelles, shiitake, oyster, etc.)
- 1 yellow squash, sliced 1/4-inch thick
- 1/2 pound blanched asparagus spears
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
