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Baked Radicchio and Herbed Goat Cheese Recipe
Nutrition
Cal/Serving: 212Daily Value: 11%
Servings: 4
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 20g | 30% |
| Saturated | 6g | 30% |
| Carbs | 4g | 1% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 6g | 13% |
| Cholesterol | 13mg | 4% |
| Sodium | 118mg | 5% |
| Calcium | 65mg | 7% |
| Magnesium | 16mg | 4% |
| Potassium | 205mg | 6% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 5% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 5mg | 9% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 41µg | 10% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 3mg | 17% |
| Vitamin K | 169µg | 211% |
| Fatty acids, total monounsaturated | 11g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 medium heads radicchio,cut into 1/4 inch-thick strips
- 1/4 pound goat cheese, cut into 1/2-inch pieces
- 1/4 cup olive oil
- 1 garlic clove, flattened
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried marjoram, crumbled
- 1/2 teaspoon dried rosemary, crumbled
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
