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Bacalao Recipe
Nutrition
Cal/Serving: 756Daily Value: 38%
Servings: 2
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 48g | 73% |
| Saturated | 29g | 143% |
| Trans | 1g | 0% |
| Carbs | 28g | 9% |
| Fiber | 3g | 13% |
| Sugars | 3g | 0% |
| Protein | 35g | 70% |
| Cholesterol | 216mg | 72% |
| Sodium | 157mg | 7% |
| Calcium | 128mg | 13% |
| Magnesium | 102mg | 26% |
| Potassium | 1420mg | 41% |
| Iron | 2mg | 12% |
| Zinc | 2mg | 10% |
| Vitamin A | 1817IU | 36% |
| Vitamin C | 28mg | 46% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 15% |
| Niacin (B3) | 5mg | 25% |
| Vitamin B6 | 1mg | 46% |
| Folic Acid (B9) | 49µg | 12% |
| Vitamin B12 | 2µg | 28% |
| Vitamin D | 2µg | 1% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 17µg | 21% |
| Fatty acids, total monounsaturated | 13g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3/4 lb salt cod fish
- 1/4 yellow onion
- 5 garlic cloves, chopped
- 1 stalk celery
- 1 bay leaf
- 1 cup white wine
- 1 russet potato, peeled and cut
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon white truffle oil, and a little more to drizzle on top (optional)
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 2 servings |
