Daily Value: 38%
Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||49µg||12%|
|Fatty acids, total monounsaturated||13g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
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- 3/4 lb salt cod fish
- 1/4 yellow onion
- 5 garlic cloves, chopped
- 1 stalk celery
- 1 bay leaf
- 1 cup white wine
- 1 russet potato, peeled and cut
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon white truffle oil, and a little more to drizzle on top (optional)