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Baby's First Applesauce Cake And Petit Fours Recipe
Nutrition
Cal/Serving: 178Daily Value: 9%
Servings: 52
Vegan, Vegetarian, Dairy-Free
| Fat | 9g | 13% |
| Saturated | 1g | 3% |
| Trans | 0g | 0% |
| Carbs | 24g | 8% |
| Fiber | 1g | 3% |
| Sugars | 12g | 0% |
| Protein | 2g | 3% |
| Sodium | 144mg | 6% |
| Calcium | 20mg | 2% |
| Magnesium | 7mg | 2% |
| Potassium | 66mg | 2% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 4mg | 7% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 27µg | 7% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 cups canola oil or safflower oil, plus some for pans
- 6 cups unbleached all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups unsweetened applesauce
- 2 2/3 cups pure maple syrup
- 1/4 cup cider vinegar
- 0.25 (12 ounce) package frozen apple juice concentrate, thawed
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 52 servings |
