Baby's First Applesauce Cake And Petit Fours Recipe

Author: CraftScout

Nutrition

Cal/Serving: 178
Daily Value: 9%
Servings: 52

Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat9g13%
Saturated1g3%
Trans0g0%
Carbs24g8%
Fiber1g3%
Sugars12g0%
Protein2g3%
Sodium144mg6%
Calcium20mg2%
Magnesium7mg2%
Potassium66mg2%
Iron1mg4%
Zinc0mg2%
Phosphorus17mg2%
Vitamin A6IU0%
Vitamin C4mg7%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg17%
Niacin (B3)1mg4%
Vitamin B60mg1%
Folic Acid (B9)27µg7%
Vitamin E2mg8%
Vitamin K6µg8%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
Homemade Nutella Pizza
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...
Baby's First Applesauce Cake And Petit Fours
5

INGREDIENTS

  • 2 cups canola oil or safflower oil, plus some for pans
  • 6 cups unbleached all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 cups unsweetened applesauce
  • 2 2/3 cups pure maple syrup
  • 1/4 cup cider vinegar
  • 0.25 (12 ounce) package frozen apple juice concentrate, thawed

Recipe Details

Prep
Cook
Total Time
Servings 52 servings