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Asparagus Casserole Recipe
Nutrition
Cal/Serving: 355Daily Value: 18%
Servings: 8
Low-Carb, Low-Sodium
Vegetarian, Sugar-Conscious
| Fat | 35g | 54% |
| Saturated | 21g | 107% |
| Trans | 1g | 0% |
| Carbs | 8g | 3% |
| Fiber | 0g | 1% |
| Sugars | 3g | 0% |
| Protein | 3g | 6% |
| Cholesterol | 113mg | 38% |
| Sodium | 99mg | 4% |
| Calcium | 101mg | 10% |
| Magnesium | 11mg | 3% |
| Potassium | 118mg | 3% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 2% |
| Vitamin A | 1223IU | 24% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 10g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 6 can(s) aspragus spears
- 2 jar(s) Old English cheese spread
- 1 can(s) cream of chicken or cream of mushroom soup
- 6 ounce(s) evaporated milk
- 1/2 stick(s) butter or margarine
- Topping:
- crushed oyster crackers
- sliced almonds
- 1/2 stick(s) butter
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
