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Asian Shrimp Soup Recipe
Nutrition
Cal/Serving: 146Daily Value: 7%
Servings: 4
Dairy-Free
| Fat | 3g | 5% |
| Saturated | 1g | 4% |
| Trans | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 1g | 3% |
| Sugars | 5g | 0% |
| Protein | 12g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 746mg | 31% |
| Calcium | 41mg | 4% |
| Magnesium | 35mg | 9% |
| Potassium | 365mg | 10% |
| Iron | 1mg | 5% |
| Zinc | 1mg | 6% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 4mg | 7% |
| Thiamin (B1) | 0mg | 7% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 4mg | 21% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 43µg | 11% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 43µg | 54% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 ounce spaghetti, borken into 1-inch pieces
- 3 cups chicken broth
- 1 tablespoon chicken broth
- 1/4 teaspoon salt
- 1/2 cup mushroom, sliced
- 1/2 cup corn, frozen
- 1 teaspoon cornstarch
- 1 1/2 teaspoons teriyaki sauce
- 1 cup spinach, sliced thinly
- 6 ounces cooked shrimp, small
- 2 tablespoons sliced green onions
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
