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Artichoke and Olive Crostini Recipe
Nutrition
Cal/Serving: 193Daily Value: 10%
Servings: 4
High-Fiber, Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 16g | 25% |
| Saturated | 4g | 18% |
| Carbs | 11g | 4% |
| Fiber | 5g | 22% |
| Sugars | 1g | 0% |
| Protein | 3g | 7% |
| Cholesterol | 10mg | 3% |
| Sodium | 265mg | 11% |
| Calcium | 53mg | 5% |
| Magnesium | 58mg | 14% |
| Potassium | 362mg | 10% |
| Iron | 1mg | 7% |
| Zinc | 0mg | 3% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 11mg | 19% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 65µg | 16% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 12% |
| Vitamin K | 21µg | 26% |
| Fatty acids, total monounsaturated | 11g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 1/2 tablespoons extra-virgin olive oil
- 2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
- 2 tablespoons heavy cream
- 6 tablespoons chopped pitted green olives (1/2 cup)
- 3 tablespoons finely chopped red onion
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
