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Apple-Stuffed Pork Tenderloin Recipe

Author: Light & Tasty

Nutrition

Cal/Serving: 309
Daily Value: 15%
Servings: 3

Dairy-Free, Sugar-Conscious
Fat9g14%
Saturated2g11%
Trans0g0%
Carbs20g7%
Fiber3g10%
Sugars3g0%
Protein35g70%
Cholesterol98mg33%
Sodium301mg13%
Calcium49mg5%
Magnesium64mg16%
Potassium751mg21%
Iron3mg15%
Zinc3mg21%
Vitamin A75IU2%
Vitamin C2mg3%
Thiamin (B1)2mg108%
Riboflavin (B2)1mg36%
Niacin (B3)12mg58%
Vitamin B61mg59%
Folic Acid (B9)36µg9%
Vitamin B121µg13%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K5µg6%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Apple-Stuffed Pork Tenderloin
4

INGREDIENTS

  • 6 tablespoons reduced-sodium chicken broth, divided
  • 2 tablespoons raisins
  • 1/2 cup chopped apple
  • 1 celery rib, chopped
  • 2 tablespoons chopped onion
  • 1 g arlic clove, minced
  • 1-1/2 cups fat-free Caesar croutons
  • 2 tablespoons sliced almonds, toasted
  • 1/8 teaspoon pepper
  • 1 pork tenderloin (pound)

Recipe Details

Prep
Cook
Total Time
Servings 3 servings