Ancient Roman Egg Recipe Recipe

3

INGREDIENTS

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  • For medium-boiled eggs: pepper, lovage, and soaked pine nuts. Pour on honey and vinegar; mix with garum (see next recipe)
  • - Apicius, reprinted from A Taste of Ancient Rome
  • SOAKING TIME IS 4 HOURS FOR EITHER RECIPE

Recipe Details

Prep
Cook
Total Time
Servings 2 servings