Watermelon Fizz Recipe


Nutrition

Cal/Serving: 40
Daily Value: 2%
Servings: 8

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs10g3%
Fiber1g2%
Sugars8g0%
Protein1g2%
Sodium8mg0%
Calcium11mg1%
Magnesium13mg3%
Potassium148mg4%
Iron0mg2%
Zinc0mg1%
Vitamin A751IU15%
Vitamin C11mg18%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)4µg1%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Watermelon fizz
Apples & Onions

Fancy enough to serve at your next cocktail or dinner party, but simple enough for a refreshing drink at the end of a hot day, this mocktail is a summer favorite. 

3
Ratings2

INGREDIENTS

  • 5 cups fresh watermelon, roughly chopped, plus wedges for garnishing
  • 3 cups fresh limeade, plus more to taste
  • 1 cup sparkling water

DIRECTIONS

Purée the watermelon in a blender. Strain juice through a sieve to remove any pulp. This will keep your drink from separating in the glass or pitcher. Mix in limeade, adding more to taste if necessary. Pour into your favorite pitcher and chill. Add sparkling water just before serving and garnish with a watermelon wedge.

Recipe Details

Makes 1 large pitcher

Watermelon and limeade mixture will keep in fridge 2-3 days before adding sparkling water.  

Servings: 8

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