Watermelon Fizz Recipe

Watermelon fizz
Apples & Onions

Fancy enough to serve at your next cocktail or dinner party, but simple enough for a refreshing drink at the end of a hot day, this mocktail is a summer favorite. 

Directions

Purée the watermelon in a blender. Strain juice through a sieve to remove any pulp. This will keep your drink from separating in the glass or pitcher. Mix in limeade, adding more to taste if necessary. Pour into your favorite pitcher and chill. Add sparkling water just before serving and garnish with a watermelon wedge.

Nutrition

Calories per serving:

39 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

2%

Servings:

8
  • Fat 2g 2%
  • Carbs 79g 26%
  • Saturated 0g 1%
  • Fiber 4g 17%
  • Sugars 65g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 6g 13%
  • Sodium 60mg 3%
  • Calcium 85mg 9%
  • Magnesium 107mg 27%
  • Potassium 1,176mg 34%
  • Iron 3mg 14%
  • Zinc 1mg 9%
  • Phosphorus 115mg 16%
  • Vitamin A 293µg 33%
  • Vitamin C 85mg 141%
  • Thiamin (B1) 0mg 23%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 31µg 8%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
Have a question about nutritional data? Let us know.
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