Watermelon, Feta, and Pickled Grapes Recipe

Watermelon, Feta, and Pickled Grapes Recipe
Staff Writer
Watermelon, Feta and Pickled Grapes
Watermelon, Feta and Pickled Grapes

This dish is the perfect accompaniment to summer BBQ’s or a poolside snack as created by chef Mark Goldberg.

Directions

For the pickled grapes:

Bring everything but the grapes to a boil in a nonreactive pot. Pour the hot liquid over grapes. Cool at room temperature and then refrigerate. It's best after 8-10 hours and will hold for up to a week.

For the salad:

Gently mix watermelon, feta, fennel, grapes and herbs with a couple spoonfuls of the grape pickle liquid and a few tablespoons of olive oil. Season with sea salt and cracked black pepper.