Watermelon and Mint Granita Recipe
Daily Value: 4%
Low-Fat-Abs, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||31µg||8%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Watermelon and mint are two of my favorite summertime flavors — nothing is more refreshing. Plus, this is a relatively hands-off recipe; just blend, freeze, and eat!
- 6 cups cubed and seeded watermelon
- 1 cup loosely packed fresh mint
- 1 cup of simple syrup
In a blender, combine the watermelon, mint, and simple syrup and purée for a few minutes. Pour into a large glass 9-by-11 casserole dish. Freeze for at least 1 hour — you don't want this frozen solid but also not like slush. Use a metal spatula to scrape up the large flakes of granita.
Total time: 3 ½ hours (including refrigeration)Servings: 4
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