Walnut Butter Scones with Honey-Orange Glaze Recipe
Daily Value: 9%
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||31µg||8%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Scotland is a place I dream of visiting someday. The beautiful countryside, the food, the people, it just all sounds amazing. Scones are something I could eat everyday, all day long and I know you will enjoy them. Ideal for breakfast or for afternoon tea.
Recipe adapted from King Arthur Flour 200th Anniversary Cookbook.
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 cup sour cream
- 1/3 cup walnut butter
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Preheat the oven to 400 degrees.
In a large mixing bowl, combine the flour, baking powder, salt and sugar. Add the sour cream and walnut butter, stir together until the dough forms a ball.
Pour onto a lightly floured surface and pat to about 3/4 inch thick circle. Cut into wedges or using a small biscuit cutter to cut into circles.
Place on a greased or lined baking sheet. Bake for 10-15 minutes or until lightly browned.
While scones are baking, prepare the glaze. Whisk together the rest of the ingredients and brush all over the baked scones. Serve warm or at room temperature.
Recipe DetailsServings: 12
Notes and Substitutions:
Read more family-friendly and delicious recipes on Milisa's blog, Miss in the Kitchen.