Husk Restaurant from Chef's Choice: 15 Best Burgers (Slideshow)

Chef's Choice: 15 Best Burgers (Slideshow)

Lifestyle Mirror
Slide 1 of 15
Bottega Louie

700 S. Grand Ave., Los Angeles

Juicy, perfectly charred Kobe beef, the ripe Brandywine tomatoes topped with house-made aioli served on a homemade bun make this a treat. They just do it right every time, where the only fuss is un-compromised  ingredients and precisely cooked meat. (My mouth is watering.) — Glenn Harris, executive chef and co-owner at The Smith

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