Vodka Cranberry, Updated Recipe

Feb 19, 2013 @ 5:55 PM
Posted by BIG San Francisco

Nutrition

Cal/Serving: 390
Daily Value: 20%

High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free

Fat	4g	6%
Saturated	1g	3%
Trans	0g	0%
Carbs	64g	21%
Fiber	14g	55%
Sugars	44g	0%
Protein	6g	11%
Sodium	13mg	1%
Calcium	75mg	8%
Magnesium	52mg	13%
Potassium	871mg	25%
Iron	2mg	9%
Zinc	1mg	8%
Vitamin A	376IU	8%
Vitamin C	57mg	94%
Thiamin (B1)	0mg	14%
Riboflavin (B2)	0mg	11%
Niacin (B3)	1mg	6%
Vitamin B6	0mg	14%
Folic Acid (B9)	136µg	34%
Vitamin E	2mg	9%
Vitamin K	49µg	61%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Substituting out summer cranberries, Mo Hodges at BIG creates this sweet-and-sour vodka drink with pomegranate, blood oranges, aperol, and Curacao.

INGREDIENTS

Muddled pomegranate and rosemary
1 1/2 ounces Hophead vodka (Anchor Distilling)
1/2 ounce blood orange juice
3/4 ounce lime juice
1/2 ounce aperol
1/2 ounce dry Curacao
Pomegranate seeds
Blood orange slice
Rosemary

DIRECTIONS

Muddle some pomegranate seeds and a rosemary sprig. Combine liquid ingredients in a shaker, shake, and strain. Garnish with rosemary sprig, pomegranate seeds, and a slice of blood orange.