- Wolfgang Puck born (1949)
Vodka Cranberry, Updated
- Muddled pomegranate and rosemary
- 1 1/2 Ounce Hophead vodka (Anchor Distilling)
- 1/2 Ounce blood orange juice
- 3/4 Ounces lime juice
- 1/2 Ounce aperol
- 1/2 Ounce dry Curacao
- Pomegranate seeds
- Blood orange slice
Substituting out summer cranberries, Mo Hodges at BIG creates this sweet-and-sour vodka drink with pomegranate, blood oranges, aperol, and Curacao.
Muddle some pomegranate seeds and a rosemary sprig. Combine liquid ingredients in a shaker, shake, and strain. Garnish with rosemary sprig, pomegranate seeds, and a slice of blood orange.