Vinegar Hill House

Row 1

Details
72 Hudson Ave (at Water St)
Brooklyn, NY 11201
(718) 522-1018
American
3
9.40
Hours
Mon–Thu: 6:00 PM–11:00 PM Fri: 6:00 PM–11:30 PM Sat: 10:30 AM–11:30 PM Sun: 10:30 AM–11:00 PM

Singleplatform

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
One Louis Vuitton Friend of the House recommends the pork chops at this special location. Dont miss it! Find out who at the LV Amble site.
Louis Vuitton
Tue, 08/09/2011 - 06:10
On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local.
Food Network
Wed, 08/17/2011 - 10:24
Plenty of great finds on the budget-friendly wine list. [Eater 38 Member]
Eater
Wed, 01/11/2012 - 07:08
The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
Foodspotting
Sat, 12/11/2010 - 09:43
2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
Maxwell
Sun, 05/09/2010 - 19:25
Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
Jen
Sun, 01/31/2010 - 06:56
Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
Spencer
Sun, 09/19/2010 - 07:17
Come before 7:30pm before the crowds start.
lisa
Fri, 03/19/2010 - 20:03
great for Brunch - and dinner
Nabil
Fri, 02/12/2010 - 09:27
Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
The Corcoran Group
Fri, 03/04/2011 - 10:15
The thimble-sized glasses of wine will bankrupt you before you can even get a buzz on!
janelle
Thu, 11/19/2009 - 14:24
The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
Ray
Tue, 01/15/2013 - 03:39
Delicious brunch, and so cute inside.
Jessi
Sun, 03/21/2010 - 09:16
the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
christian svanes
Sat, 03/13/2010 - 19:27
Bitter greens salad with buttermilk dressing, the chop, and the Guiness chocolate cake. Say no more
Brandon
Fri, 02/05/2010 - 18:54
If there's a perfect template for the new-age Brooklyn restaurant, this is it.
How To Make It In America
Thu, 02/04/2010 - 16:18
Try the salad with fresh buttermilk dressing
Chloe
Tue, 01/19/2010 - 16:33
Get the chop - crazy good.
Sean
Mon, 11/23/2009 - 01:50
sit next to the wood-burning stove. you'll leave smelling like a campfire!
janelle
Thu, 11/19/2009 - 14:22
Farm to table, sometimes successful, sometimes not, in Dumbo.
Serious Eats
Sun, 09/29/2013 - 18:12
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