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Brooklyn, New York
Vinegar Hill House
72 Hudson Ave (at Water St.)
Mon–Thu: 6:00 PM–11:00 PM Fri: 6:00 PM–11:30 PM Sat: 10:30 AM–11:30 PM Sun: 10:30 AM–11:00 PM
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The Daily Meal Editors and Community Say...
Map: Surroundings & Nearby
Plenty of great finds on the budget-friendly wine list. [Eater 38 Member]
Wednesday, January 11, 2012 - 07:08
If there's a perfect template for the new-age Brooklyn restaurant, this is it.
How To Make It In America
Thursday, February 4, 2010 - 16:18
One Louis Vuitton Friend of the House recommends the pork chops at this special location. Dont miss it! Find out who at the LV Amble site.
Tuesday, August 9, 2011 - 06:10
On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local.
Wednesday, August 17, 2011 - 10:24
The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
Saturday, December 11, 2010 - 09:43
2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
Sunday, May 9, 2010 - 19:25
Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
Sunday, January 31, 2010 - 06:56
Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
Sunday, September 19, 2010 - 07:17
Come before 7:30pm before the crowds start.
Friday, March 19, 2010 - 20:03
great for Brunch - and dinner
Friday, February 12, 2010 - 09:27
Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
The Corcoran Group
Friday, March 4, 2011 - 10:15
Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
Monday, May 2, 2011 - 04:49
the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
Saturday, March 13, 2010 - 19:27
The thimble-sized glasses of wine will bankrupt you before you can even get a buzz on!
Thursday, November 19, 2009 - 14:24
The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
Tuesday, January 15, 2013 - 03:39
Delicious brunch, and so cute inside.
Sunday, March 21, 2010 - 09:16
Bitter greens salad with buttermilk dressing, the chop, and the Guiness chocolate cake. Say no more
Friday, February 5, 2010 - 18:54
Try the salad with fresh buttermilk dressing
Tuesday, January 19, 2010 - 16:33
Get the chop - crazy good.
Monday, November 23, 2009 - 01:50
sit next to the wood-burning stove. you'll leave smelling like a campfire!
Thursday, November 19, 2009 - 14:22
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