Vinegar Hill House

Row 1

Details
72 Hudson Ave (at Water St.)
Brooklyn 11201
(718) 522-1018
American
3
9.30
Hours: 
Mon–Thu: 6:00 PM–11:00 PM Fri: 6:00 PM–11:30 PM Sat: 10:30 AM–11:30 PM Sun: 10:30 AM–11:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Plenty of great finds on the budget-friendly wine list. [Eater 38 Member]
Eater
Wednesday, January 11, 2012 - 07:08
If there's a perfect template for the new-age Brooklyn restaurant, this is it.
How To Make It In America
Thursday, February 4, 2010 - 16:18
One Louis Vuitton Friend of the House recommends the pork chops at this special location. Dont miss it! Find out who at the LV Amble site.
Louis Vuitton
Tuesday, August 9, 2011 - 06:10
On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local.
Food Network
Wednesday, August 17, 2011 - 10:24
The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
Foodspotting
Saturday, December 11, 2010 - 09:43
2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
Maxwell
Sunday, May 9, 2010 - 19:25
Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
Jen
Sunday, January 31, 2010 - 06:56
Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
Spencer
Sunday, September 19, 2010 - 07:17
Come before 7:30pm before the crowds start.
lisa
Friday, March 19, 2010 - 20:03
great for Brunch - and dinner
Nabil
Friday, February 12, 2010 - 09:27
Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
The Corcoran Group
Friday, March 4, 2011 - 10:15
Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
Elyse
Monday, May 2, 2011 - 04:49
the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
christian svanes
Saturday, March 13, 2010 - 19:27
The thimble-sized glasses of wine will bankrupt you before you can even get a buzz on!
janelle
Thursday, November 19, 2009 - 14:24
The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
Ray
Tuesday, January 15, 2013 - 03:39
Delicious brunch, and so cute inside.
Jessi
Sunday, March 21, 2010 - 09:16
Bitter greens salad with buttermilk dressing, the chop, and the Guiness chocolate cake. Say no more
Brandon
Friday, February 5, 2010 - 18:54
Try the salad with fresh buttermilk dressing
Chloe
Tuesday, January 19, 2010 - 16:33
Get the chop - crazy good.
Sean
Monday, November 23, 2009 - 01:50
sit next to the wood-burning stove. you'll leave smelling like a campfire!
janelle
Thursday, November 19, 2009 - 14:22
Comments