Vietnamese Bánh-Méatballs Recipe

Here is a recipe that I created to take the traditional Vietnamese Bánh Mì Sandwich and transform it into a little bite-sized morsel of flavor. I pickled cubes of daikon and slices of baby carrots to garnish the meatballs. The recipe for the pickling liquid is listed below. This recipe makes a large batch of 1-inch meatballs. I mixed up the pork sausage for the meatballs and cooked about half for a Super Bowl party and froze the rest (raw) in a ziplock bag for future use.