The Daily Meal Video Network
Jody Eddy on 'Come In, We're Closed'
September 19, 2012
The author discusses her new book that looks into restaurant staff meals
|Jody Eddy on 'Come In, We're Closed'||How to Make Emulsified Sauces||A Look Inside Prince Edward Island's Farmers Market||Regional Barbecue Differences|
|How to Peel a Tomato||A-Z Food: Denmark||How to Taste Wine from Wine Folly||Clementine Mint Daiquiri|
|Fresh Pasta Vs Dry Pasta||Rob Rosenthal on Coffee Alternatives||How to Make Espresso||Bob Blumer's Savory Cupcakes|
|A Look inside Seattle's Trace||Blood Orange Buck Cocktail||The Great Debate: Wet vs Dry Barbecue||Understanding Mozzarellas|