The Daily Meal Video Network
August 19, 2012
Will Nazar, general manager at New York City's Parm, shows us how to make a perfect beet negroni.
|Father's Day Whiskey||A Look at Latte Art||How to make Mint and Cucumber Infused Gin||Chile's First Lady On Chilean Products|
|Bruce Kraig on 'Man Bites Dog'||Max Sussman on What's Next||Customers React to Dirty Ice Study||Tony Awards Food Preview|
|Pickling Tips||Perfect Father's Day Steak||Chillable Red Wines||Jeff Mauro's Summer Cheese Tips|
|Rob Rosenthal on Costco||Meine Mama Beer Cocktail||What is Tapas||Salted Chocolate Mousse|