The Daily Meal Video Network
Breaking and Separating Eggs Like a Pro
March 23, 2013
François Payard compares egg-separating techniques, using the shell, a water bottle, and a new gadget. Produced by Jessica Chou.
|Get Introduced to "I Know the Chef"||Coffee Cardamom Éclairs with Johnny Iuzzini||Chef-Inspired Healthy with Diane Henderiks and Adam Schop||David Guas Cooks Up Vidalia Onion Marmalade with Grilled Mini Sausages|
|Chef-Inspired Healthy with Diane Henderiks and Lidia Bastianich||Hugh Acheson Makes a Mint Mutiny Cocktail||Celebrate Bastille Day with Inspired Cocktails||All About Late July Organic Snacks|
|Chef-Inspired Healthy with Diane Henderiks and Michael Ferraro||Cook Like a Pro: Shopping at the Greenmarket||Cook Like a Pro: Using Your Fresh Ingredients in the Kitchen||Cook Like a Pro: Effortless Kitchen Cleanup|
|Johnny Iuzzini on His New Eclair Venture and New Cookbook||Ashley Koff RD on Better Frozen Foods||Morimoto's Levitating Dish||Diane's Dish on Eggs|