VIDEO: Technique & Art of Cake Decorating

From blog.ice.edu, by Institute of Culinary Education
VIDEO: Technique & Art of Cake Decorating

Do you have what it takes to launch a creative career in cake decoration? Designed to serve both current pastry chefs and ambitious amateur cake enthusiasts, ICE’s Techniques and Art of Professional Cake Decorating is a 240-hour immersive course in this intricate craft.

Overseen by internationally acclaimed cake designer Toba Garrett, ICE’s cake decorating program spans the study of both historic and cutting-edge contemporary cake decorating methods. From delicate oriental stringwork to the British Lambeth piping method, Chef Toba will train students in the ornate styles that have earned her dozens of gold and silver medals in leading cake competitions.

Moving into more modern techniques, students will also explore such techniques as sugar work, hand-sculpting, airbrushing and even the hand-painting of cakes. Additionally, the program includes an exclusive multiday master class with renowned fashion and novelty cake designer Elisa Strauss of Confetti Cakes.

Click here to receive free information about ICE’s professional cake decorating program.