VIDEO: Chocolate in 60 Seconds

From blog.ice.edu, by Institute of Culinary Education
VIDEO: Chocolate in 60 Seconds

 

Under the leadership of Creative Director Michael Laiskonis, every day in ICE’s Chocolate Lab is an opportunity for research and experimentation. Step inside the lab as we unwrap the chocolate-making process—from bean to bar—and discover just what it takes to create this beloved treat.

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To discover the craft of bean-to-bar chocolate for yourself, request free information about ICE’s professional Pastry & Baking Arts program and continuing education courses for current pastry chefs.