Andersen's Danish Bakery & Restaurant

Row 1

Details
1106 State St
Santa Barbara, CA 93101
(805) 962-5085

Foursquare Tips

  • Chai latte is the best I've ever had! :-)
  • If you're a fan of marzipan, try the Butter Ring or the Almond Horn.
  • Expensive and fancy but regular food, dessert is too sugary
  • 5- 3+. . . . ,
  • Get the Almond Kringle
  • Croissant French toast is the bomb!
  • Very fresh ingredients. I like to sit outside.
  • Everything here is SO delicious and the service was really great too, a must do for anyone visiting Santa Barbara :)
  • Awesome food and atmosphere!
  • Breakfast? Get the herring!
  • Service was impeccable. And food delicious. Try Eggs Benedict Napoleons for the breakfast, served with their famous puff pastry.
  • If you don't get the princess cake, you'll be missing out.
  • The seasonal gingerbread cookies are the best!
  • They serve a wide variety of pastries and breakfast items to please everyone. If youre lucky snag a spot on the patio.
  • Ask the amazing staff for recos and samples. You won't regret it!
  • the duck is very good taste, soft and tender.
  • Free danish as a starter! Food is really good and the proportions are just right! Definitely a good place to get breakfast!
  • Rueben sandwich was good and plentiful with few fries. Young staff is some what inattentive but polite.
  • You will eat a piece of butter ring, and then die.
  • The apple strudel is fantastic. Light and flaky pastry with a perfect amount of apple. A must-eat for me.