Vegetarian Greek Wrap

Vegetarian Greek Wrap
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This wrap was inpspired by a desire to make a wrap with vegetarian protein that is also high in fiber. The result is a delicious Greek-inspired wrap that carnivores, omnivores and vegetarians together. 
Servings
2
servings
Greek wrap
Ingredients
  • 1 12-inch tortilla
  • 2 fresh red peppers
  • 1 medium tomato
  • 1/4 cup sliced black olives
  • 1/4 cup feta cheese crumbles
  • 1/4 cup fresh spinach leaves
  • 1/4 cup hummus
Directions
  1. 1. Preheat oven to 350oF.2. Slice red peppers. Spread peppers across a 3-inch deep baking dish.3. Bake peppers in oven for 40 minutes. Once soft, set aside and cool.4. Cut tortilla in half. Each half will make 1 wrap.5. Spread hummus over each side of tortilla.6. Dice tomato. Spread half of tomato pieces in the middle of each tortilla.7. Put half of roasted red pepper slices, 1/8 cup spinach leaves, 1/8 cup of black olive slices, and 1/8 cup feta cheese crumbles in the center of each tortilla.8. Roll into a wrap.9. Eat and enjoy!
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