Vegan Deviled Potatoes

Drew Thomas

Ingredients

  •   1 pkg extra firm tofu, drained
  •   2 lb small white potatoes, scrubbed
  •   3/4 cup vegan mayonnaise
  •   5 Tbsp yellow mustard
  •   1 tsp lemon juice
  •   2 Tbsp onion, finely minced
  •   1 Tbsp nutritional yeast, optional (Not brewers yeast! You can get this at the health food store)
  •   1-2 tsp Black salt**
  •   1/2 tsp black pepper
  •   1/2 tsp turmeric powder

This easy recipe is perfect for vegans and non vegans alike!

Directions

In a steamer pot set over boiling water, steam the potatoes, covered, for 12 to 15 minutes, or until they are just tender.  Allow to cool completely in refrigerator.  Cut potatoes in half and gently scoop out insides, leaving 1/8" shell and skin intact.  A melon baller scoop makes this easier.

Mix all remaining ingredients in a food processor until smooth.

Fill cooled, hollowed out potatoes with tofu mixture and sprinkle each with a dash of paprika.  Refrigerate until ready to serve.

Use the insides of the potatoes for mashed potatoes or in a stew.

This is also great as a cracker dip.

Notes

**The secret to the "eggy" taste is a salt called India Black Salt or Kala Namak.  It has a high sulfur content and tastes and smells like eggs.  I order mine from Amazon.  You can use regular salt but the dish will be lacking that "egg" flavor. 

Nutrition

Calories per serving:

109 calories

Dietary restrictions:

Balanced Sugar Conscious, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

5%

Servings:

12
  • Fat 62g 95%
  • Carbs 161g 54%
  • Saturated 6g 29%
  • Fiber 31g 123%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 12g
  • Polyunsaturated 31g
  • Protein 34g 68%
  • Sodium 5,860mg 244%
  • Calcium 241mg 24%
  • Magnesium 333mg 83%
  • Potassium 4,105mg 117%
  • Iron 7mg 41%
  • Zinc 5mg 33%
  • Phosphorus 818mg 117%
  • Vitamin A 8µg 1%
  • Vitamin C 86mg 143%
  • Thiamin (B1) 2mg 146%
  • Riboflavin (B2) 1mg 54%
  • Niacin (B3) 15mg 76%
  • Vitamin B6 2mg 107%
  • Folic Acid (B9) 468µg 117%
  • Vitamin B12 0µg 0%
  • Vitamin E 5mg 24%
  • Vitamin K 114µg 142%
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