Vanilla Pecan Pie Recipe
Vanilla Pecan Pie Recipe
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert. You can't go wrong over the holiday's with this pie.
Servings
8
servings
Ingredients
- 1 refrigerated pie crust
- 8 ounce cream cheese, softened
- 3 eggs, divided
- 3/4 cup sugar, divided
- 4 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 3 tablespoon butter, melted
- 1/4 teaspoon salt
- 2 cup chopped pecans, toasted
Directions
- Preheat oven to 350 degrees. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.